Tridosha Afternoon tea is a great way to help with digestion and metabolism. It is a blend of pitta calming herbs and spices that are cold in potency, have a sweet-bitter taste, and give a cooling and soothing effect to the body. Usheera, Dhanyaka, Ela, Sariva, and Fenugreek, Yastimadhu, these four herbs are known for their cold potency and sweet tinge of taste they impart to the infusions. This tea is ideal to consume an hour after the meal. It also detoxifies the body, purifies blood, rejuvenates the skin, and enhances immunity. It is rich in antioxidants and has no added flavors or preservatives.

Manjista is an herb that is known to help balance the pitta dosha and improve digestion.
Ginger and Lavanga These herbs help in calming down vitiated Kapha by their warming qualities. Improves digestion and helps in good metabolism
Brahmi &Tulsi: helps in calming down the Kapha dosha, improves intellect and also reduces anxiety and depression.
Clove, Ajwain, and Karpoora- these herbs are known to have deepana and pachana properties. They help to improve digestion power and appetite.
Yastimadhu is an adaptogenic herb that helps the body deal with stress. It can also help to improve mental wellbeing.