This Pitta afternoon tea is a great way to help digestion and metabolism. It is a blend of Pitta calming herbs and spices that are cold in potency, have a sweet-bitter taste, and give a cooling and soothing effect to the body. Herbs like Lavanga, Patra, Guduchi, Pacchakarpoora and Kaidarya & others come together to relax your stomach and ease your digestion problems after a heavy meal. This tea is ideal to consume an hour after the meal. It also detoxifies the body, purifies blood, rejuvenates the skin, and enhances immunity. It is rich in antioxidants and has no added flavors or preservatives.

Manjista: It is known to battle the imbalanced Pitta and rectifies it due to its Deepana pachana qualities.
Lavanga, Patra, Guduchi, Pacchakarpoora and Kaidarya are useful in aiding digestion and reducing stomach discomfort/ailments.
Shatapatri, Sariva & Usheera these herbs are blissful for pitta and help in pacifying vitiated pitta.
They improve digestion yet remain too cool for the fiery digestive tract of most Pitta Prakruti people these herbs help in calming down increased pitta without disturbing the metabolism.

Helps in calming down the Vata dosha, improves intellect and harmonizes the mind.
an adaptogenic herb that helps the body deal with stress. It can also help to improve mental wellbeing.